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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

12.4 BLG
5% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Caramunich® typ I 0.5 kg 11.4% 73 % 80
Grain Simpsons - Coffee Malt 0.5 kg 11.4% 74 % 296
Grain Strzegom Czekoladowy jasny 0.2 kg 4.5% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.5% 73 % 1001
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Denny's Favorite Ale Liquid 100 ml ---

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