PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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46.2 liter(s)Boil size
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2.5 %Boil loss
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10.2Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 6.25 kg 80% | 79 % | 10 |
Grain | Corn, Flaked | 0.975 kg 12.5% | 80 % | 2 |
Grain | Special B Malt | 0.585 kg 7.5% | 65.2 % | 315 |
Sum | 7.81 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Aurora | 10 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1056 American Ale | Ale | Slant | 200 ml | Wyeast Labs |
Wyeast - 3763 Roselare Ale Blend | Ale | Liquid | 200 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pożywka | 1 g | Boil | 10 min |
Flavor | Kostki dębowe | 10 g | Secondary | 365 day(s) |
Notes
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Gęstwa + dregi dodane do balonu na fermentację cichą.
Oct 25, 2021, 6:30 PM