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Flanders

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 14.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • MSW
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 63.5% 80 % 16
Grain Karmelowy Czerwony 1 kg 15.9% 75 % 59
Adjunct Pszenica niesłodowana 1 kg 15.9% 75 % 3
Grain Special B Malt 0.3 kg 4.8% 65.2 % 315
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Northern Brewer 25 g 120 min 7.6 %
Aroma (end of boil) Tradition 30 g 10 min 5.5 %

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