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flanders

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 66.7% 79 % 22
Adjunct Pszenica niesłodowana 1 kg 13.3% 75 % 3
Grain Special B Malt 0.25 kg 3.3% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.3% 73 % 120
Grain Pilzneński 1 kg 13.3% 81 % 4
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile
Wyeast XL 3763 Roselare Ale Blend Ale Slant 1000 ml Wyeast

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