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Flandericzi

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
63 C 15 min
70 C 45 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.84 kg 46.7% 79 % 10
Grain Pilzneński 0.38 kg 21.1% 81 % 4
Grain Płatki pszeniczne 0.34 kg 18.9% 85 % 3
Grain Strzegom Karmel 150 0.04 kg 2.2% 75 % 150
Grain Aromatic Malt 0.15 kg 8.3% 78 % 51
Grain Special B Malt 0.05 kg 2.8% 65.2 % 315
Sum 1.8 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 8 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
WLP655 - Belgian Sour Mix 1 Ale Liquid 35.09 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Oak Chips 20 g Secondary 365 day(s)

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