PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 30 min |
77 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 63.5% | 80 % | 5 |
Grain | Rice, Flaked | 1.2 kg 19% | 70 % | 2 |
Grain | Oats, Flaked | 1.1 kg 17.5% | 80 % | 2 |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.57 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 100 g | 14 min | 16.3 % |
Boil | Galaxy | 30 g | 5 min | 15 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 10.5 % |
Dry Hop | Centennial | 100 g | 3 day(s) | 10.5 % |
Dry Hop | Vic Secret | 30 g | 2 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 10 ml | Fermentum Mobile |