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fjut

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.1 kg 100% 85 % 7
Sum 6.1 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 5 min 6 %
Boil Challenger 30 g 60 min 7 %
Boil Hallertau Blanc 30 g 35 min 11 %

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