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Five o'clock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
73 C 45 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Ireks - Pilsner Malt 3 kg 44.4% 81 % 4
Grain Ireks - Wheat Malt 2 kg 29.6% 85 % 5
Grain Crisp - Rye Malt 1 kg 14.8% 63 % 10
Grain Weyermann - Acidulated Malt 0.25 kg 3.7% 80 % 6
Grain Crisp - Naked Oat Malt 0.5 kg 7.4% --- % 2
Sum 6.75 kg

Hops

65 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 40 min 17.5 %
Boil Cascade 50 g 20 min 7.6 %
Dry Hop Warrior 20 g 3 day(s) 17.5 %
Dry Hop Cascade 50 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Herbata Earl Grey 100 g Secondary 5 day(s)

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