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First Sweet IPA #1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.5 kg 8.8% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Viking Pale Ale malt 2 kg 35.1% 80 % 5
Grain Strzegom Pilzneński 2 kg 35.1% 80 % 4
Grain Płatki owsiane 0.3 kg 5.3% 85 % 3
Grain Strzegom Karmel 30 0.2 kg 3.5% 75 % 30
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
Boil Equinox 15 g 50 min 13.1 %
Boil Cascade 20 g 20 min 6 %
Boil Mosaic 15 g 10 min 10 %
Boil Citra 5 g 10 min 12 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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