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First Gold Old Hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 52.1% 80 % 4
Grain Słód monachijski 1.3 kg 27.1% 79 % 15
Grain Strzegom Pale Ale 1 kg 20.8% 79 % 6
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 25 min 8.8 %
Boil First Gold 20 g 25 min 8 %
Boil First Gold 30 g 10 min 8 %
Aroma (end of boil) First Gold 50 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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