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First APA pop

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 100% 79 % 10
Sum 5 kg

Hops

75 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 20 min 13.7 %
Boil Simcoe 16 g 15 min 14.5 %
Boil Citra 25 g 15 min 12.4 %
Boil Amarillo 20 g 5 min 7.3 %
Boil Cascade 30 g 5 min 8.1 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Cascade 30 g 7 day(s) 8.3 %
Dry Hop Mosaic 12 g 7 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
BrewGO-02 Ale Dry 11.5 g Browin

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