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Finally brewing again

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 3.5 kg 76.9% 81 % 4
Grain Płatki pszeniczne 0.5 kg 11% 85 % 3
Grain Płatki owsiane 0.5 kg 11% 60 % 3
Grain diastatyczny 0.05 kg 1.1% 86 % 4
Sum 4.55 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 15 min 15.5 %
Aroma (end of boil) Cashmere 30 g 5 min 8.8 %
Dry Hop Sabro 25 g 5 day(s) 15 %
Dry Hop Palisade 30 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min

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