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ffcitra

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  • 11.4
    Gravity BLG
  • 59
    IBU
  • 4.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain płatki jęczmienne 0.5 kg 8.3% 60 % 4
Sum 6 kg

Hops

59 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Aroma (end of boil) Falconer's Flight 50 g 1 min 10.5 %
Whirlpool Citra 50 g 0 min 12 %
80st30min
Whirlpool Falconer's Flight 50 g 0 min 10.5 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Falconer's Flight 100 g 3 day(s) 10.5 %

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