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Festiwalowy Mole Stout Czekola...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 76.9% 85 % 7
Grain Fawcett - Crystal 1 kg 14% 70 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7% 73 % 1001
Grain Carafa III 0.15 kg 2.1% 70 % 1034
Sum 7.15 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Papryczki Ancho/Pasilla 10 g Secondary 3 day(s)
Spice Cynamon 10 g Boil 60 min
Spice Anyż Gwiazdkowy 10 g Boil 60 min
Flavor Orzeszki Ziemne 500 g Secondary 5 day(s)

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