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Festiwalowe Tzatziki Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 94.1% 80 % 5
Grain Płatki owsiane 0.25 kg 5.9% 60 % 3
Sum 4.25 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Liquid 45 ml ---

Extras

Type Name Amount Use for Time
Herb Mięta 10 g Boil 45 min
Herb Mięta 10 g Secondary ---
Flavor Ogórek sok 10 g Bottling ---
Flavor Cytryna sok 10 g Secondary ---

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