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Festiwalowe Mango Lassi

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  • 13.3
    Gravity BLG
  • 19
    IBU
  • 5.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • ArturD
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Cara Body 1 kg 18.2% 60 % 3
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Sabro 50 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 2 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Mango Puree Alphonso 2000 g Secondary 3 day(s)
Spice Laktoza 500 g Boil 15 min

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