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FESt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 71.9% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 14.4% 79 % 22
Grain Carafa III 0.15 kg 2.2% 70 % 1400
Grain Czekoladowy 0.15 kg 2.2% 60 % 788
Grain Kawowy 0.15 kg 2.2% 55 % 500
Grain Karmelowy żytni Strzegom 0.5 kg 7.2% 75 % 150
Sum 6.95 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

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