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FESS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min

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Fermentables

13.3 BLG
5.5% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 58.9% 79 % 6
Grain Słód Wędzony Steinbach 1 kg 17.9% 80 % 5
Grain Czekoladowy 0.3 kg 5.4% 60 % 788
Grain Brown Malt (British Chocolate) 0.3 kg 5.4% 70 % 185
Grain płatki jeczmienne 0.3 kg 5.4% 85 % 3
Grain Jęczmień palony 0.4 kg 7.1% 55 % 985
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Aroma (end of boil) Target 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml ---

Notes

  • na podstawie FOREIGN SMOKED STOUT 16°BLG z TW

    chmiel mozna zmienić -
    sprawdzić dostępność słodów

    http://twojbrowar.pl/pl/zestawy-surowcow-piwo-domowe/1262-foreign-smoked-stout.html
    Jul 14, 2017, 2:36 PM

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