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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 300 0.3 kg 5.3% 70 % 350
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.5% 55 % 1000
Grain Płatki orkiszowe 0.35 kg 6.2% 80 % 4
Grain Strzegom Monachijski typ I 0.4 kg 7.1% 79 % 16
Grain Strzegom Pilzneński 4.3 kg 76.1% 80 % 4
Sum 5.65 kg

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