PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1 kg 16.7% | 85 % | 7 |
Grain | Caraaroma | 0.333 kg 5.6% | 78 % | 400 |
Grain | Weyermann - Carafa II | 0.166 kg 2.8% | 70 % | 837 |
Grain | Jęczmień palony | 0.166 kg 2.8% | 55 % | 985 |
Grain | Strzegom Monachijski typ I | 0.333 kg 5.6% | 79 % | 16 |
Grain | Weyermann - Pilsner Malt | 1.8 kg 30% | 81 % | 5 |
Grain | Viking Pilsner malt | 2.2 kg 36.7% | 82 % | 4 |
Sum | 5.998 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Falconer's Flight | 30 g | 60 min | 10.4 % |
First Wort | Marynka | 5 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 15 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa | 50 g | Secondary | 5 day(s) |