PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Brewlog is empty
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MILK STOUT ZOBACZYC
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 73.3% | 80 % | 5 |
Grain | Monachijski jasny | 1 kg 13.3% | 80 % | 16 |
Grain | Czekoladowy | 0.5 kg 6.7% | 60 % | 788 |
Grain | Carafa II | 0.5 kg 6.7% | 65 % | 1100 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Vanilla | 2 g | Secondary | --- |
Flavor | Kostka kasztanowca | 50 g | Secondary | --- |