PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 76.1% | 80 % | 4 |
Grain | Cara Gold Castlemalting | 0.2 kg 4.3% | 78 % | 120 |
Grain | Special B Malt | 0.1 kg 2.2% | 65.2 % | 315 |
Grain | Płatki owsiane | 0.1 kg 2.2% | 60 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 6.5% | 73 % | 1001 |
Grain | Jęczmień palony | 0.4 kg 8.7% | 55 % | 985 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13 % |
Discussion
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WI
Spoko zasyp :) BLG trochę ponad styl celowo?
WilczyTabor
4 days ago