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FES-tival

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 78.7% 81 % 4
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Czekoladowy 0.15 kg 2.6% 60 % 788
Grain płatki jęczmienne 0.5 kg 8.7% 70 % 3
Adjunct Czekoladowy 0.27 kg 4.7% 60 % 788
Sum 5.72 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 9.5 %
Boil East Kent Goldings 35 g 45 min 5.1 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • po gotowaniu:
    brix (refr.) 15,5
    blg (areom.) 14
    SKĄD RÓŻNICA?
    Sep 30, 2017, 10:19 PM

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