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Fes(t)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.6% 68 % 1200
Sum 7.2 kg

Hops

68 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 45 min 17 %
Boil Marynka 60 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki 50 g Secondary 20 day(s)
Flavor laktoza 100 g Boil 15 min

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