PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
76 C | 0 min |
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Brewlog is empty
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FES POWROTOWY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 82.8% | 80 % | 5 |
Grain | Jęczmień palony | 0.25 kg 3.4% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6.9% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 6.9% | 68 % | 400 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Aroma (end of boil) | Marynka | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |