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FES Pokazowy (Montownia)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 81.5% 80 % 4
Grain Thomas Fawcett – Pale Chocolate Malt 1 kg 14.8% 80 % 250
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.7% 70 % 1024
Sum 6.75 kg

Hops

77 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 25 g 60 min 14 %
Boil Strata 50 g 20 min 14 %
Boil Strata 25 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Lager Liquid 30 ml Fermentum Mobile

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