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FES by Dori

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 81.6% 81 % 4
Grain Caraaroma 0.25 kg 5.1% 78 % 400
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Grain Jęczmień palony 0.15 kg 3.1% 55 % 985
Grain Carafa 0.1 kg 2% 70 % 664
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil Challenger 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 75 ml Danstar

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