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Fes [bitwy piwne 2021]

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
50.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.3 kg 29.5% 79 % 22
Grain Pilzneński 1.3 kg 29.5% 81 % 4
Grain Barley, Flaked 0.7 kg 15.9% 70 % 4
Grain Special B Malt 0.5 kg 11.4% 65.2 % 315
Grain Carafa III 0.3 kg 6.8% 70 % 1034
Grain Carafa II 0.2 kg 4.5% 70 % 812
Grain Carafa 0.1 kg 2.3% 70 % 664
Sum 4.4 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 80 ml ---

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