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FES

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  • 15.9
    Gravity BLG
  • 35
    IBU
  • 6.7 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Płatki owsiane 0.2 kg 3.3% 60 % 3
Grain Jęczmień palony 0.65 kg 10.6% 55 % 985
Grain Strzegom Karmel 150 0.3 kg 4.9% 75 % 150
Sum 6.15 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %

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