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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Caramel/Crystal Malt - 60L 0.5 kg 7.2% 74 % 118
Grain Black (Patent) Malt 0.25 kg 3.6% 55 % 985
Grain Roasted Barley 0.25 kg 3.6% 55 % 591
Sugar Candi Sugar, Dark 0.5 kg 7.2% 78.3 % 542
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Sum 6.9 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Mash Marynka 40 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %

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