PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Czekoladowy 400 | 0.23 kg 3.9% | 68 % | 400 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 6.9% | 75 % | 30 |
Grain | BESTMALZ - Best Melanoidin | 0.6 kg 10.3% | 75 % | 71 |
Grain | Strzegom Monachijski typ II | 2 kg 34.3% | 79 % | 22 |
Grain | Pilzneński | 2 kg 34.3% | 81 % | 4 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 6.9% | 71 % | 600 |
Grain | Strzegom Barwiący | 0.2 kg 3.4% | 68 % | 1300 |
Sum | 5.83 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Hallertau | 25 g | 30 min | 4.5 % |