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FES

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 52.3% 79 % 6
Grain Strzegom Monachijski typ I 0.6 kg 7.8% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.2% 68 % 1200
Dodam w połowie zacierania
Grain Jęczmień palony 0.15 kg 2% 55 % 985
Dodam na koniec zacierania
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Grain Pilzneński 2 kg 26.1% 81 % 4
Sum 7.65 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 9.2 %
Boil East Kent Goldings 30 g 6 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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