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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Caraaroma 0.25 kg 6% 78 % 400
Grain Weyermann - Dehusked Carafa III 0.25 kg 6% 70 % 1024
Grain Jęczmień palony 0.2 kg 4.8% 55 % 985
Sugar Brown Sugar, Light 0.2 kg 4.8% 100 % 16
Grain Płatki owsiane 0.3 kg 7.1% 85 % 3
Sum 4.2 kg

Hops

65 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 13.3 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 350 ml Fermentum Mobile

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