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FES

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Płatki jęczmienne 0.3 kg 6.1% 70 % 5
Grain Caraaroma 0.2 kg 4.1% 78 % 400
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Grain Carafa 0.1 kg 2% 70 % 664
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 20 ml Danstar

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