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fes

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 83.3% 80 % 4
Grain Caraaroma 0.15 kg 5% 78 % 400
Grain Jęczmień palony 0.1 kg 3.3% 55 % 985
Grain Weyermann - Carafa I 0.05 kg 1.7% 70 % 690
Grain Płatki owsiane 0.2 kg 6.7% 85 % 3
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 22.5 g 55 min 5.1 %
Boil Fuggles 22.5 g 10 min 6.1 %

Notes

  • Słody ciemne wsypane w 72 stopniach. Zamiast 2,5 kg pilz jest 2kg pilz + 0,5 wędzonego whisky.
    Feb 18, 2018, 1:42 PM

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