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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.4 kg 81.5% 81 % 5
Grain Caraaroma 0.3 kg 5.6% 78 % 400
Grain Carafa 0.1 kg 1.9% 70 % 664
Grain płatki jęczmienne błyskawiczne 0.4 kg 7.4% 75 % 2
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sum 5.4 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 9 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Styrian Golding 25 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 800 ml Fermentum Mobile

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