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FES 26l. "Ho, Ho, Ho"

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain płatki jęczmienne 0.55 kg 7% --- % 3
Grain Pale Ale OPTIMA 5,5-7,5 6 kg 76% --- % 6.5
Grain jęczmień palony Weyermann 0.35 kg 4.4% --- % 1150
Grain caraaroma Weyermann 0.55 kg 7% --- % 350
Grain Strzegom Czekoladowy jasny 0.26 kg 3.3% 68 % 400
Grain carafa III Special Weyermann 0.18 kg 2.3% --- % 1400
Sum 7.89 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11 %
Boil East Kent Goldings 50 g 50 min 5.8 %
W oryginalnym przepisie Doris 35g Aurora
Boil East Kent Goldings 50 g 10 min 5.8 %
W oryginalnym przepisie Doris 45g Styrian Goldings

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.14 g Safale

Extras

Type Name Amount Use for Time
Fining whirfloe T 2 g Boil 7 min

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