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FES 20

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

20.2 BLG
66.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 44.9% 80.5 % 6
Grain Strzegom Monachijski typ II 1 kg 22.5% 79 % 22
Grain Strzegom Karmel 30 0.35 kg 7.9% 75 % 30
Grain Fawcett - Dark Crystal 0.2 kg 4.5% 71 % 300
Grain Caraaroma 0.2 kg 4.5% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.2 kg 4.5% 70 % 690
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.5% 68 % 1200
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 6.7% 70 % 40
Sum 4.45 kg

Hops

36 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 70 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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