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FES #2

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Monachijski 1.1 kg 18.3% 80 % 16
Grain owsiany 0.7 kg 11.7% 80 % 6
Grain Karmelowy ciemny 0.3 kg 5% 75 % 600
Grain Strzegom Barwiący 0.3 kg 5% 68 % 1300
Grain Jęczmień palony 0.2 kg 3.3% 55 % 1100
Grain Płatki żytnie 0.4 kg 6.7% 85 % 10
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 15.7 %
Boil Fuggles 25 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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