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FES #2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75.5% 79 % 6
Grain Strzegom Monachijski typ I 0.75 kg 9.4% 79 % 16
Grain Weyermann - Dehusked Carafa III 0.4 kg 5% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.4 kg 5% 74 % 788
Grain Oats, Flaked 0.4 kg 5% 80 % 2
Sum 7.95 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • do połowy dodane na zimno 50g chmielu hbc 472
    Sep 10, 2018, 3:50 PM

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