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FES 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 14.1% 85 % 4
Grain Płatki owsiane 0.535 kg 15% 60 % 3
Grain Strzegom Pilzneński 2 kg 56.3% 80 % 4
Grain Fawcett - Pale Chocolate 0.25 kg 7% 71 % 500
Grain Fawcett - Czekoladowy 0.1 kg 2.8% 73 % 1001
Grain Weyermann - Carafa II Special 0.1 kg 2.8% 70 % 1150
Grain Special B Malt 0.07 kg 2% 65.2 % 315
Sum 3.555 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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