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FES#1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 79.5% 82 % 4
Grain carabody 0.2 kg 4.5% 75 % 8
Grain Castle Cafe 0.3 kg 6.8% 75.5 % 480
Grain Jęczmień palony 0.4 kg 9.1% 55 % 985
Sum 4.4 kg

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