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Fengii ddh

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Mouteka 50 g 30 min 7 %
Aroma (end of boil) Mouteka 50 g 0 min 7 %
Aroma (end of boil) Sybilla 60 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Fermentis

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