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Felek 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 4.5% 75 % 30
Grain Biscuit Malt 0.25 kg 4.5% 79 % 45
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 150 ml Fermentis

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