PL | EN

  1. Dashboard
  2. Public recipes
  3. Farwell, miss Izabela, farewell!

Farwell, miss Izabela, farewel...

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
100 C 5 min
63 C 90 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

9.5 BLG
3.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 83.6% 81 % 4
Adjunct Płatki ryżowe 0.32 kg 11.1% --- % ---
Grain caraamber 0.15 kg 5.2% 75 % 45
Sum 2.87 kg

Hops

29 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 40 min 8.9 %
No chill: 20 [min]
Boil Zula 10 g 20 min 8.3 %
No chill: 0 [min]
Whirlpool Zula 10 g 0 min 8.3 %
88°C-100°C: 20 [min]
Whirlpool Zula 10 g 0 min 8.3 %
71°C-77°C: 20 [min]
Whirlpool Zula 10 g 0 min 8.3 %
60°C-66°C: 20 [min]
Dry Hop Zula 25 g 0 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Wykonać kleikowanie ryżu (100*C x 5min).
    Jan 21, 2023, 3:06 PM

Discussion