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Farmhouse Smoked Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Viking Wędzony bukiem 3 kg 60% 82 % 10
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 75 g 60 min 4.7 %
Boil Saaz (Czech Republic) 25 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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