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farmhouse ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 49.5% 79 % 10
Grain Viking Pale Ale malt 2.55 kg 50.5% 80 % 5
Sum 5.05 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil citra 10 g 60 min 14.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil citra 10 g 15 min 14.2 %
Boil Amarillo 30 g 5 min 8.8 %
Boil Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 KVEIK VOSS Ale Liquid 20 ml fermentum mobile

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