PL | EN
Batch size
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2500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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3162.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1800.1 liter(s)Mash size
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2400.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 475.52 kg 79.3% | 85 % | 4 |
Grain | Monachijski | 55.36 kg 9.2% | 85 % | 16 |
Grain | Pszeniczny | 55.36 kg 9.2% | 85 % | 4 |
Grain | Weyermann - Carapils | 13.78 kg 2.3% | 85 % | 4 |
Sum | 600.02 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 2500 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 1500 g | 30 min | 4 % |
Boil | East Kent Goldings | 1500 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 2000 g | 5 min | 4 % |
Boil | East Kent Goldings | 2000 g | 5 min | 4.5 % |
Boil | Saaz (Czech Republic) | 1500 g | 0 min | 4 % |
Boil | East Kent Goldings | 1500 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Ale | Dry | 1500 g | --- |