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farma

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 51.7% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 17.2% 80 % 6
Grain Carahell 0.1 kg 3.4% 77 % 26
Grain Caraaroma 0.1 kg 3.4% 78 % 400
Grain Wiedeński 0.5 kg 17.2% 79 % 7
Grain zakwaszający 0.1 kg 3.4% --- % 7
Sugar glukoza 0.1 kg 3.4% --- % ---
Sum 2.9 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 10 %
Boil saaz 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
fm 21 Ale Liquid 30 ml fermentum mobile

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 10 min
Other glukoza 100 g Boil 5 min

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