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FALL

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 2 min

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Fermentables

15.2 BLG
6.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 73 % 120
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.5 %
Aroma (end of boil) Citra 35 g 10 min 13.5 %
Dry Hop Citra 100 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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